What’s better than the world’s best chocolate chip cookies? How about chocolate chip cookies cooked in their own individual cast iron skillets, and served up hot and gooey?

These skillets make awesome desserts and can be topped with whipped cream or ice cream for even more amazing flavor.

Note: the actual skillets may be hard to find in stores. I found mine here.

Yield: 9 cookie skillets

Tools

5 inch mini cast iron skillets

Ingredients

Cookie dough, enough to make about 24 small cookies (recipe here)

Directions

Preheat oven to 375 degrees.

Add cookie dough to skillets, fill about half way, use your fingers to flatten down.

Transfer skillets to oven and cook for about 9 – 10 minutes, or until cookies start to turn golden brown.

Remove skillets from oven and place on wire rack to cool for 5 minutes.

Serve hot. Caution, the skillets will retain heat for  along time and will be hot. Be very careful when eating, use an oven mitt, or a handle cover.